Tobago Cays, Clifton, Saint Vincent and the Grenadines
VHF Radio: Call "Romeo" - Channel 16

TOBAGO CAYS MARINE PARK · ST. VINCENT & THE GRENADINES

Beach BBQ &
water taxi,

the way the Cays
do it.

Freshly grilled spiny lobster, fish and conch served with your toes in the sand - run by Romeo and his family on Petit Rameau beach. Sailors call on VHF:Ch. 16; the boat comes to you.

Image
The Story

A Family, a Grill, and a Must-Stop in the Tobago Cays

Romeo and his family - originally from near Clifton on Union Island - have been feeding sailors, cruisers and island-hoppers on Petit Rameau (Petit Batteau) beach for years. What started as a simple beach grill became a must-stop for anyone touring the Tobago Cays.

The formula hasn't changed: spiny lobster pulled from the reef, grilled over open flame with garlic-herb butter, heaped onto plates with coconut fried rice, sautéed vegetables or salad, fried plantains and garlic potatoes, grilled and served with our signature homemade garlic and herb sauce - all eaten with your toes in the sand as the sun goes down. Complimentary curried conch when in season. Finish with a delicious banana cake or mixed fruits for dessert.

The Story

Straight off the grill, onto the beach.

Grilled Caribbean Lobster

Grilled Lobster

The signature. Whole spiny lobster split and grilled over open flame, basted with Romeo's garlic-herb butter. Half a lobster is the serving. Only small lobsters are served whole.

Fresh Grilled Fish

Grilled Fish

Whatever the morning catch brought in - snapper, mahi-mahi or tuna - grilled and finished with lime, herbs and local pepper sauce.

Grilled Chicken

Grilled Chicken

Enjoy our smoky, island-seasoned chicken grilled to perfection and served right by the turquoise water of the Tobago Cays.
Grilled Ribs

Grilled Ribs

Taste the smoky flavor of our pork ribs. Charred exterior and tender, juicy meat that pulls easily from the bone.
Conch (Lambi)

Conch (Lambi)

Tender conch pounded and sautéed Creole-style and a bright lime finish. Complimentary serving - in season.

Creamy Potatoes

Garlic Potatoes

Grilled potatoes served with our signature homemade garlic and herb sauce.
Coconut Fried Rice

Coconut Fried Rice

A Grenadines twist on a classic dish, our coconut fried rice is rich in tropical flavor.
Sautéed Vegetables

Sautéed Vegetables

A vibrant, tender-crisp side dish cooked quickly in a hot pan with oil or butter and simple seasonings.
Fried Plantains

Fried Plantains

Golden slices of ripe plantain, fried until caramelized and crisp around the edges while remaining tender and naturally sweet within.
Banana Cake

Banana Cake

A moist, tender cake infused with the naturally sweet flavor of ripe Caribbean bananas.
Mixed Fruit Platter

Mixed Fruit Platter

A vibrant assortment of fresh, seasonal Caribbean fruits, this colorful platter is a light, refreshing taste of the islands.

THE EXPERIENCE

Come spend time with us on the beach

Here's how the experience at Romeo's unfolds.

LUNCH/DINNER Service

We are available for lunch or dinner..served family style.

LUNCH/DINNER Service

START TIME

Lunch starts at 1:00PM
Dinner starts at 5:00PM onwards.

COSTS

60USD or 150XCD per person for Lobster
50USD or 130XCD per person for Fish
40USD or 100XCD per person for Chicken

COSTS

PAYMENT METHODS

We accept US Dollars or Eastern Caribbean Dollars.
We also accept Credit Card payments for your convenience.

TRANSPORTATION

You can come via tender or request pickup if so desire.

TRANSPORTATION

The Experience
Card Payments

WATER TAXI

You can come via tender or request pickup if so desire.

When you reserve lunch or dinner, you can arrive via tender. If this is not possible, Romeo's crew runs its own boats to shuttle your party from your yacht to the beach and back - a courtesy for booking with them.

VHF Radio

Reserve your table

Message Romeo on WhatsApp or call on VHF Channel 16. Give your yacht name and mooring location — e.g. "anchored in the cut behind Petit Rameau".
Water Taxi

BEFORE YOU COME

How to Pay

How to Pay

We accept US Dollars or Eastern Caribbean Dollars.
We also accept Credit Card payments for your convenience.
Fresh Grilled Fish

Basic costs

60USD or 150XCD per person for Lobster
50USD or 130XCD per person for Fish
40USD or 100XCD per person for Chicken
Conch (Lambi)

Marine park fees

Tobago Cays Marine Park rangers collect fees daily, separate from dinner: Mooring/Anchoring $60 XCD ($23 USD) per boat per 24h, plus $15 XCD ($6 USD) per person per day. Keep cash or prepay via the TCMP Reef Support portal.

RESERVE YOUR TABLE

Call Romeo on VHF, or message on WhatsApp.

Book ahead so Romeo knows how many to grill for. When you reserve, give your yacht name and mooring location if you require pickup, if not, we look forward to your arrival via tender.

VHF Radio

Call "Romeo" — Channel 16

WhatsApp

+1 (784) 531-1200

Phone (Alt.)

+1 (784) 532-9822
+1 (784) 529-8744

Find us

Petit Rameau / Petit Batteau Beach
Tobago Cays Marine Park · St. Vincent and the Grenadines
Let's Eat

Find us on Social Media!

Island Excursions

Explore the pristine waters of the Grenadines with our exclusive speedboat tours

Excursions

A Day in Paradise

Our speedboat departs from Union and takes guests on an unforgettable journey through the stunning Tobago Cays. Swim and snorkel in pristine waters, explore hidden coves, and enjoy an open bar as you island hop through some of the Caribbean's most beautiful locations.

At the end of your adventure, return to Union completing your perfect day in paradise.

Speed Boat from Union

Tobago Cays - Pristine Marine Park

Swimming and Snorkeling

Open Bar Throughout

US$150.00 per person

Full day excursion to the Tobago Cays with swimming, snorkeling, open bar, and return to Union. Experience the best of the Grenadines in one unforgettable day.
Price per person does not include optional lunch.